Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile
- del Mar Contreras, M.
- Lama-Muñoz, A.
- Gutiérrez-Pérez, J.M.
- Espínola, F.
- Moya, M.
- Romero, I.
- Castro, E.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2019
Ausgabe: 8
Nummer: 11
Art: Artikel
