Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

  1. Vidal, A.M.
  2. Alcalá, S.
  3. De Torres, A.
  4. Moya, M.
  5. Espínola, F.
Revista:
Journal of Food Quality

ISSN: 1745-4557 0146-9428

Ano de publicación: 2019

Volume: 2019

Tipo: Artigo

DOI: 10.1155/2019/7381761 GOOGLE SCHOLAR lock_openAcceso aberto editor