Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds
- Vidal, A.M.
- Alcalá, S.
- De Torres, A.
- Moya, M.
- Espínola, F.
Revista:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Ano de publicación: 2019
Volume: 2019
Tipo: Artigo
