Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

1. Vidal, A.M.
2. Alcalá, S.
3. De Torres, A.
4. Moya, M.
5. Espínola, F.

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DOI: 10.1155/2019/7381761 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus