Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

  1. Lama-Muñoz, A.
  2. del Mar Contreras, M.
  3. Espínola, F.
  4. Moya, M.
  5. de Torres, A.
  6. Romero, I.
  7. Castro, E.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 293

Pages: 161-168

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.04.075 GOOGLE SCHOLAR
La source de données: Scopus