Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies

  1. Wold, J.P.
  2. Airado-Rodríguez, D.
  3. Holtekjølen, A.-K.
  4. Holopainen-Mantila, U.
  5. Sahlstrøm, S.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2017

Volumen: 65

Número: 8

Pages: 1813-1821

Type: Article

DOI: 10.1021/ACS.JAFC.6B04954 GOOGLE SCHOLAR
La source de données: Scopus