Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies

  1. Wold, J.P.
  2. Airado-Rodríguez, D.
  3. Holtekjølen, A.-K.
  4. Holopainen-Mantila, U.
  5. Sahlstrøm, S.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2017

Volume: 65

Issue: 8

Pages: 1813-1821

Type: Article

DOI: 10.1021/ACS.JAFC.6B04954 GOOGLE SCHOLAR
Data source: Scopus