Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange

  1. Airado-Rodríguez, D.
  2. Galeano-Díaz, T.
  3. Durán-Merás, I.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2010

Volumen: 122

Número: 4

Pages: 1320-1326

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.03.098 GOOGLE SCHOLAR
La source de données: Scopus