Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange

  1. Airado-Rodríguez, D.
  2. Galeano-Díaz, T.
  3. Durán-Merás, I.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2010

Alea: 122

Zenbakia: 4

Orrialdeak: 1320-1326

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.03.098 GOOGLE SCHOLAR
Datuen iturria: Scopus