Publicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (3)

2023

  1. Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

    Nutrients, Vol. 15, Núm. 20

  2. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368

2014

  1. The impact of PKR activation: From neurodegeneration to cancer

    FASEB Journal, Vol. 28, Núm. 5, pp. 1965-1974