CIENCIAS DE LA SALUD
Saila
University of Teramo
Teramo, ItaliaUniversity of Teramo-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2020
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The life and times of yeasts in traditional food fermentations
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 18, pp. 3103-3132