Publications by the researcher in collaboration with ANA BELÉN SEGARRA ROBLES (91)

2023

  1. Asymmetric Pattern of Correlations of Leucine Aminopeptidase Activity between Left or Right Frontal Cortex versus Diverse Left or Right Regions of Rat Brains

    Symmetry, Vol. 15, Núm. 7

  2. Correlational Study of Aminopeptidase Activities between Left or Right Frontal Cortex versus the Hypothalamus, Pituitary, Adrenal Axis of Spontaneously Hypertensive Rats Treated with Hypotensive or Hypertensive Agents

    International Journal of Molecular Sciences, Vol. 24, Núm. 21

  3. Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

    Molecules, Vol. 28, Núm. 5

  4. The Thing (1982): un primer modelo de prediagnóstico para las infecciones y alteraciones de la fisiología

    Revista de medicina y cine, Vol. 19, Núm. 4, pp. 345-354

2022

  1. Aminopeptidase Activities Interact Asymmetrically between Brain, Plasma and Systolic Blood Pressure in Hypertensive Rats Unilaterally Depleted of Dopamine

    Biomedicines, Vol. 10, Núm. 10

  2. Asymmetric Interaction of Neuropeptidase Activities between Cortico-Limbic Structures, Plasma and Cardiovascular Function after Unilateral Dopamine Depletions of the Nigrostriatal System

    Biomedicines, Vol. 10, Núm. 2

  3. High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

    PLoS ONE, Vol. 17, Núm. 8 August

  4. Microbiota intestinal murina y su relación con variables fisiológicas tras seis semanas de dieta enriquecida en aceite de oliva virgen o mantequilla

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  5. Microbiota intestinal, hipertensión y Sistema Renina Angiotensina intrarrenal

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

2021

  1. Blood pressure correlates asymmetrically with neuropeptidase activities of the left and right frontal cortices

    Symmetry, Vol. 13, Núm. 1, pp. 1-10

  2. Brain Asymmetry: Towards an Asymmetrical Neurovisceral Integration

    Symmetry, Vol. 13, Núm. 12

  3. Effects of virgin olive oil on blood pressure and renal aminopeptidase activities in male wistar rats

    International Journal of Molecular Sciences, Vol. 22, Núm. 10

  4. High-fat diets modify the proteolytic activities of dipeptidyl-peptidase IV and the regulatory enzymes of the renin–angiotensin system in cardiovascular tissues of adult wistar rats

    Biomedicines, Vol. 9, Núm. 9

  5. Hypothalamic renin–angiotensin system and lipid metabolism: Effects of virgin olive oil versus butter in the diet

    Nutrients, Vol. 13, Núm. 2, pp. 1-13

  6. Interaction between angiotensinase activities in pituitary and adrenal glands of wistar–kyoto and spontaneously hypertensive rats under hypotensive or hypertensive treatments

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  7. The type of fat in the diet influences regulatory aminopeptidases of the renin-angiotensin system and stress in the hypothalamic-pituitary-adrenal axis in adult wistar rats

    Nutrients, Vol. 13, Núm. 11

2020

  1. Asymmetrical influence of a standard light/dark cycle and constant light conditions on the alanyl-aminopeptidase activity of the left and right retinas in adult male rats

    Experimental Eye Research, Vol. 198

  2. Olive oil and male fertility

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 435-444

  3. The Type of Fat in the Diet Influences the Behavior and the Relationship Between Cystinyl and Alanyl Aminopeptidase Activities in Frontal Cortex, Liver, and Plasma

    Frontiers in Molecular Biosciences, Vol. 7

  4. The role of high fat diets and liver peptidase activity in the development of obesity and insulin resistance in wistar rats

    Nutrients, Vol. 12, Núm. 3