QUÍMICA FÍSICA Y ANALÍTICA

2017

1. Aggregation-Induced Enhanced Emission (AIEE) from N,N-Octyl-7,7′-diazaisoindigo-Based Organogel

   Journal of Physical Chemistry C, Vol. 121, Núm. 48, pp. 27071-27081

2. Antinociceptive and anti-inflammatory effects of the methanolic stem bark extract of Antrocaryon klaineanum Pierre (Anacardiaceae) in mice and rat

   Journal of Ethnopharmacology, Vol. 203, pp. 11-19

3. Binding of the anticancer drug BI-2536 to human serum albumin. A spectroscopic and theoretical study

   Journal of Photochemistry and Photobiology B: Biology, Vol. 172, pp. 77-87

4. Characterization of Carbamate Pesticides in Natural Water from Cameroon

   Analytical Letters, Vol. 50, Núm. 9, pp. 1397-1409

5. Conformational Flexibility of Limonene Oxide Studied By Microwave Spectroscopy

   ChemPhysChem, Vol. 18, Núm. 3, pp. 274-280

6. Coupling sweeping-micellar electrokinetic chromatography with tandem mass spectrometry for the therapeutic monitoring of benzimidazoles in animal urine by dilute and shoot

   Talanta, Vol. 175, pp. 542-549

7. Detection of over 100 selenium metabolites in selenized yeast by liquid chromatography electrospray time-of-flight mass spectrometry

   Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1060, pp. 84-90

8. Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection

   Food Analytical Methods, Vol. 10, Núm. 2, pp. 516-521

9. Determination of benzimidazoles in meat samples by capillary zone electrophoresis tandem mass spectrometry following dispersive liquid–liquid microextraction

   Journal of Chromatography A, Vol. 1490, pp. 212-219

10. Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum

    Food Research International, Vol. 99, pp. 1056-1065

11. Effect of the Aggregation on the Photophysical Properties of a Blue-Emitting Star-Shaped Molecule Based on 1,3,5-Tristyrylbenzene

    Journal of Physical Chemistry C, Vol. 121, Núm. 8, pp. 4720-4733

12. Electroforesis capilar zonal y cromatografía electrocinética micelar acopladas a espectrometría de masas para la determinación de benizmidazoles en muestras alimentarias y biológicas

    Cromatografía y técnicas afines, Vol. 38, Núm. 1, pp. 3-18

13. Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction

    Food Analytical Methods, Vol. 10, Núm. 11, pp. 3647-3657

14. Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples

    Journal of Chromatography A, Vol. 1510, pp. 100-107

15. Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS

    Journal of Separation Science, Vol. 40, Núm. 2, pp. 488-496

16. Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry

    Food and Chemical Toxicology, Vol. 107, pp. 609-619

17. Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods

    Talanta, Vol. 171, pp. 74-80

18. Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms

    Carbohydrate Polymers, Vol. 156, pp. 165-174

19. Evaluation of nanoflow liquid chromatography high resolution mass spectrometry for pesticide residue analysis in food

    Journal of Chromatography A, Vol. 1512, pp. 78-87

20. Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals

    Journal of Food Composition and Analysis, Vol. 59, pp. 153-160