QUÍMICA FÍSICA Y ANALÍTICA

2014

1. A Spectroscopic study of colchicine in the solid state and in solution by multinuclear magnetic resonance and vibrational circular dichroism

   Helvetica Chimica Acta, Vol. 97, Núm. 4, pp. 471-490

2. Agro-environmental characterization of semi-arid Mediterranean soils using NIR reflection and mid-IR-attenuated total reflection spectroscopies

   Vibrational Spectroscopy, Vol. 74, pp. 88-97

3. Analytical method for biomonitoring of perfluoroalkyl acids in human urine

   Talanta, Vol. 128, pp. 141-146

4. Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils

   Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 11, pp. 2591-2601

5. Carbohydrates in the gas phase: Conformational preference of D-ribose and 2-deoxy-D-ribose

   New Journal of Chemistry, Vol. 38, Núm. 2, pp. 529-538

6. Chiral self-assembly of enantiomerically pure (4S,7R)-campho[2,3-c]pyrazole in the solid state: A vibrational circular dichroism (VCD) and computational study

   Tetrahedron Asymmetry, Vol. 25, Núm. 6-7, pp. 507-515

7. Comparative evaluation of seven different sample treatment approaches for large-scale multiclass sport drug testing in urine by liquid chromatography-mass spectrometry

   Journal of Chromatography A, Vol. 1361, pp. 34-42

8. Decorated plasterwork in the Alhambra investigated by Raman spectroscopy: Comparative field and laboratory study

   Journal of Raman Spectroscopy, Vol. 45, Núm. 11-12, pp. 1006-1012

9. Deducing the molecular properties of zwitterionic, protonated, deprotonated, and double-deprotonated forms of L-cysteine from vibrational spectroscopy (IR, Raman, VCD) and quantum chemical calculations

   Journal of Molecular Modeling, Vol. 20, Núm. 6

10. Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry

    Food Analytical Methods, Vol. 7, Núm. 9, pp. 1824-1833

11. Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology

    Talanta, Vol. 128, pp. 299-304

12. Determination of vitamin C in foods: Current state of method validation

    Journal of Chromatography A, Vol. 1369, pp. 2-17

13. Electronic structure and charge transport properties of a series of 3,6-(diphenyl)-s-tetrazine derivatives: Are they suitable candidates for molecular electronics?

    Journal of Physical Chemistry C, Vol. 118, Núm. 46, pp. 26427-26439

14. Fluorescence enhancement of CdTe MPA-capped quantum dots by glutathione for hydrogen peroxide determination

    Talanta, Vol. 122, pp. 157-165

15. Gold in the Alhambra: Study of materials, technologies, and decay processes on decorative gilded plasterwork

    Journal of Raman Spectroscopy, Vol. 45, Núm. 11-12, pp. 1052-1058

16. Identification of lipidic binding media in plasterwork decorations from the Alhambra using GC-MS and chemometrics: Influence of pigments and aging

    Microchemical Journal, Vol. 115, pp. 11-18

17. Interaction models of the Si(OH)2 functionality with Zn 2+ cation in simplified biological environments: A DFT study

    Structural Chemistry, Vol. 25, Núm. 1, pp. 127-138

18. Mechanistic and kinetic study on the reactions of coumaric acids with reactive oxygen species: A DFT approach

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9705-9710

19. Molecular dynamics analysis of the interaction between the human BCL6 BTB domain and its SMRT, NcoR and BCOR corepressors: The quest for a consensus dynamic pharmacophore

    Journal of Molecular Graphics and Modelling, Vol. 50, pp. 142-151

20. Molecularly imprinted polymer as in-line concentrator in capillary electrophoresis coupled with mass spectrometry for the determination of quinolones in bovine milk samples

    Journal of Chromatography A, Vol. 1360, pp. 1-8