Publicaciones (39) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. A quantum mechanical study on polymer flexibility: Extended model from monomer to tetramer of 2- and 4-bromostyrenes

    Polymer, Vol. 50, Núm. 1, pp. 317-327

  2. Accurate-mass databases for comprehensive screening of pesticide residues in food by fast liquid chromatography time-of-flight mass spectrometry

    Analytical Chemistry, Vol. 81, Núm. 3, pp. 913-929

  3. An effective scaling frequency factor method for scaling of harmonic vibrational frequencies: Application to toluene, styrene and its 4-methyl derivative

    Journal of Molecular Structure, Vol. 924-926, Núm. C, pp. 493-503

  4. Analyses of selected non-authorized insecticides in peppers by gas chromatography/mass spectrometry and gas chromatography/tandem mass spectrometry

    Food Chemistry, Vol. 112, Núm. 1, pp. 221-225

  5. Analytical study of polychromy on exterior sculpted stone

    Journal of Raman Spectroscopy, Vol. 40, Núm. 12, pp. 2104-2110

  6. Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion

    Food Chemistry, Vol. 116, Núm. 2, pp. 590-594

  7. Chemical evaluation of contaminants in wastewater effluents and the environmental risk of reusing effluents in agriculture

    TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 6, pp. 676-694

  8. Comparison of several solid-phase extraction sorbents for continuous determination of amines in water by gas chromatography-mass spectrometry

    Talanta, Vol. 79, Núm. 3, pp. 613-620

  9. Conformational and vibrational analysis of methyl methanesulfonate, CH 3so2OCH3

    Journal of Physical Chemistry A, Vol. 113, Núm. 29, pp. 8401-8408

  10. Conformational landscape in chiral terpenes from vibrational spectroscopy and quantum chemical calculations: S-(+)-carvone

    Vibrational Spectroscopy, Vol. 51, Núm. 2, pp. 318-325

  11. Conformational preference of a chiral terpene: Vibrational circular dichroism (VCD), infrared and Raman study of S-(-)-limonene oxide

    Physical Chemistry Chemical Physics, Vol. 11, Núm. 14, pp. 2459-2467

  12. Conformational study of (R)-(+)-limonene in the liquid phase using vibrational spectroscopy (IR, Raman, and VCD) and DFT calculations

    Tetrahedron Asymmetry, Vol. 20, Núm. 1, pp. 89-97

  13. DFT predictions of vibrational spectra of titanium tetramethoxide oligomers and the structure of titanium tetraalkoxides in liquid and solid phases

    Vibrational Spectroscopy, Vol. 51, Núm. 2, pp. 218-225

  14. Desorption electrospray ionization mass spectrometry for trace analysis of agrochemicals in food

    Analytical Chemistry, Vol. 81, Núm. 2, pp. 820-829

  15. Determinación de trazas metálicas en aceites vegetales de España y Marruecos mediante espectroscopía de absorción con cámara de grafito después de la digestión en horno de microondas

    Grasas y aceites, Vol. 60, Núm. 5, pp. 490-497

  16. Determination of enzyme activity inhibition by FTIR spectroscopy on the example of fructose bisphosphatase

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 8, pp. 2137-2144

  17. Development of a rapid and automatic optosensor for the determination of cromolyn in biological samples

    Talanta, Vol. 79, Núm. 3, pp. 627-632

  18. Development of an automated chemiluminescence flow-through sensor for the determination of 5-aminosalicylic acid in pharmaceuticals: A comparative study between sequential and multicommutated flow techniques

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 3, pp. 845-853

  19. Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 19, pp. 3057-3062

  20. Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet

    Analytica Chimica Acta, Vol. 636, Núm. 2, pp. 183-189