Universidad Austral de Chile-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2017

  1. Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry

    Food and Chemical Toxicology, Vol. 107, pp. 609-619