Publicaciones en colaboración con investigadores/as de Universidad de Almería (64)

2023

  1. Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

    Food Research International, Vol. 163

2022

  1. Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages

    Journal of Applied Phycology, Vol. 34, Núm. 6, pp. 3025-3034

  2. Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.

    Biology, Vol. 11, Núm. 9

  3. Degradation of Thiabendazole and Its Transformation Products by Two Photo-Assisted Iron-Based Processes in a Raceway Pond Reactor

    Topics in Catalysis, Vol. 65, Núm. 9-12, pp. 1113-1127

2021

  1. Application of a fast and sensitive method for the determination of contaminants of emerging concern in wastewater using a quick, easy, cheap, effective, rugged and safe-based extraction and liquid chromatography coupled to mass spectrometry

    Journal of Chromatography A, Vol. 1653

  2. Assessment of the presence of transformation products of pharmaceuticals in agricultural environments irrigated with reclaimed water by wide-scope LC-QTOF-MS suspect screening

    Journal of Hazardous Materials, Vol. 412

  3. Nanofiltration retentate treatment from urban wastewater secondary effluent by solar electrochemical oxidation processes

    Separation and Purification Technology, Vol. 254

  4. Role of microalgae in the recovery of nutrients from pig manure

    Processes, Vol. 9, Núm. 2, pp. 1-11

  5. Solar processes and ozonation for fresh-cut wastewater reclamation and reuse: Assessment of chemical, microbiological and chlorosis risks of raw-eaten crops

    Water Research, Vol. 203

2020

  1. Investigating the impact of UV-C/H2O2 and sunlight/H2O2 on the removal of antibiotics, antibiotic resistance determinants and toxicity present in urban wastewater

    Chemical Engineering Journal, Vol. 388

  2. Quantitative determination of pesticide residues in specific parts of bee specimens by nanoflow liquid chromatography high resolution mass spectrometry

    Science of the Total Environment, Vol. 715

2019

  1. Determination of pesticide levels in wastewater from an agro-food industry: Target, suspect and transformation product analysis.

    Chemosphere, Vol. 232, pp. 152-163

  2. Identification of transformation products of carbamazepine in lettuce crops irrigated with Ultraviolet-C treated water

    Environmental Pollution, Vol. 247, pp. 1009-1019

  3. Organic Microcontaminants in Tomato Crops Irrigated with Reclaimed Water Grown under Field Conditions: Occurrence, Uptake, and Health Risk Assessment

    Journal of agricultural and food chemistry, Vol. 67, Núm. 25, pp. 6930-6939

  4. Reclamation of Real Urban Wastewater Using Solar Advanced Oxidation Processes: An Assessment of Microbial Pathogens and 74 Organic Microcontaminants Uptake in Lettuce and Radish

    Environmental Science and Technology, Vol. 53, Núm. 16, pp. 9705-9714

  5. TiO2 photocatalysis under natural solar radiation for the degradation of the carbapenem antibiotics imipenem and meropenem in aqueous solutions at pilot plant scale

    Water Research, Vol. 166

2018

  1. Determination of organic microcontaminants in agricultural soils irrigated with reclaimed wastewater: Target and suspect approaches

    Analytica Chimica Acta, Vol. 1030, pp. 115-124

  2. Optimization of a modified QuEChERS method for the determination of tetracyclines in fish muscle by UHPLC–MS/MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 155, pp. 27-32

  3. Photochemical degradation of the carbapenem antibiotics imipenem and meropenem in aqueous solutions under solar radiation

    Water Research, Vol. 128, pp. 61-70

  4. Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry

    Journal of AOAC International, Vol. 101, Núm. 2, pp. 367-373