Publicacións en colaboración con investigadores/as de University of Chinese Academy of Sciences (1)

2014

  1. Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MSn-Based Identification

    Food Analytical Methods, Vol. 7, Núm. 5, pp. 1147-1157