Publicaciones en colaboración con investigadores/as de Selçuk University (42)

2025

  1. Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity

    Food Chemistry, Vol. 463

2024

  1. Assessment of the in-vitro toxicity and in-vivo therapeutic capabilities of Juglans regia on human prostate cancer and prostatic hyperplasia in rats

    Food Bioscience, Vol. 57

  2. Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells

    Archiv der Pharmazie, Vol. 357, Núm. 6

2023

  1. Above the Invasive and Ornamental Attributes of the Traveler’s Palm: An In Vitro and In Silico Insight into the Anti-Oxidant, Anti-Enzymatic, Cytotoxic and Phytochemical Characterization of Ravenala madagascariensis

    Antioxidants, Vol. 12, Núm. 1

  2. Chemical composition and biological propensities of Wikstroemia indica (L.) C. A. Mey (Tie Bush)

    Process Biochemistry, Vol. 133, pp. 200-208

  3. Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry

    Molecules, Vol. 28, Núm. 9

  4. Unveiling the Antioxidant, Clinical Enzyme Inhibitory Properties and Cytotoxic Potential of Tambourissa peltata Baker—An Understudied Endemic Plant

    Molecules, Vol. 28, Núm. 2

  5. Unveiling the phytochemical and pharmacological potential of Mimusops maxima (Poiret) Vaughan-an endemic plant with potential therapeutic effects

    Process Biochemistry, Vol. 132, pp. 157-165

2022

  1. Comprehensive approaches on chemical composition and biological properties of Daphne pontica L. extracts

    Plant Biosystems, Vol. 156, Núm. 1, pp. 116-129

  2. New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches

    Molecules, Vol. 27, Núm. 24

  3. Novel Perceptions on Chemical Profile and Biopharmaceutical Properties of Mentha spicata Extracts: Adding Missing Pieces to the Scientific Puzzle

    Plants, Vol. 11, Núm. 2

  4. Phytochemical Characterization, Anti-Oxidant, Anti-Enzymatic and Cytotoxic Effects of Artemisia verlotiorum Lamotte Extracts: A New Source of Bioactive Agents

    Molecules, Vol. 27, Núm. 18

2021

  1. Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench

    Food Bioscience, Vol. 41

  2. Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera l. Cv. montepulciano d’abruzzo

    Antioxidants, Vol. 10, Núm. 11

  3. Shedding light into the connection between chemical components and biological effects of extracts from epilobium hirsutum: Is it a potent source of bioactive agents from natural treasure?

    Antioxidants, Vol. 10, Núm. 9

2020

  1. Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root's pulp and peel (Brassica napus L.)

    Arabian Journal of Chemistry, Vol. 13, Núm. 9, pp. 7078-7086

  2. Chemical characterization, computational analysis and biological views on Daphne gnidioides Jaub. & Spach extracts: Can a new raw material be provided for biopharmaceutical applications?

    Computational Biology and Chemistry, Vol. 87

  3. Exploring Chemical Profiles and Bioactivities of Harungana madagascariensis Lam. ex Poir. Leaves and Stem Bark Extracts: A New Source of Procyanidins

    Analytical Letters, Vol. 53, Núm. 3, pp. 399-412

  4. Impact of different extraction solvents and techniques on the biological activities of Cirsium yildizianum (Asteraceae: Cynareae)

    Industrial Crops and Products, Vol. 144

  5. Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities

    Journal of Food Biochemistry, Vol. 44, Núm. 5