Francisco Gabriel Acién Fernández-rekin lankidetzan egindako argitalpenak (8)

2022

  1. Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.

    Biology, Vol. 11, Núm. 9

2015

  1. Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts

    Food Chemistry, Vol. 175, pp. 203-211

2013

  1. Pilot-Scale Recovery of Phycoerythrin from Porphyridium cruentum using Expanded Bed Adsorption Chromatography

    Separation Science and Technology (Philadelphia), Vol. 48, Núm. 13, pp. 1913-1922

2011

  1. Development of a process for large-scale purification of C-phycocyanin from Synechocystis aquatilis using expanded bed adsorption chromatography

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 7-8, pp. 511-519

2010

  1. Large-scale isolation and purification of C-phycocyanin from the cyanobacteria Anabaena marina using expanded bed adsorption chromatography

    Journal of Chemical Technology and Biotechnology, Vol. 85, Núm. 6, pp. 783-792

  2. Utilización de biliproteínas como colorantes naturales en alimentación

    IX Congreso Nacional del Color: Alicante 2010

2007

  1. Recovery of B-phycoerythrin using expanded bed adsorption chromatography: Scale-up of the process

    Enzyme and Microbial Technology, Vol. 40, Núm. 4, pp. 927-933

2003

  1. Preparative purification of B-phycoerythrin from the microalga Porphyridium cruentum by expanded-bed adsorption chromatography

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 790, Núm. 1-2, pp. 317-325