Publications by the researcher in collaboration with M.C. Murillo (2)

2022

  1. Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

    Grasas y aceites, Vol. 73, Núm. 2

  2. Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 12, pp. 1113-1126