Publikationen, an denen er mitarbeitet Tomás Valentín Lafarga Poyo (5)

2023

  1. Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

    Food Research International, Vol. 163

2022

  1. Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages

    Journal of Applied Phycology, Vol. 34, Núm. 6, pp. 3025-3034

  2. Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.

    Biology, Vol. 11, Núm. 9

  3. Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

    Grasas y aceites, Vol. 73, Núm. 2

2021

  1. Role of microalgae in the recovery of nutrients from pig manure

    Processes, Vol. 9, Núm. 2, pp. 1-11