QUÍMICA FÍSICA Y ANALÍTICA
Departamento
Gökhan
Zengin
Publicaciones en las que colabora con Gökhan Zengin (42)
2025
2024
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Assessment of the in-vitro toxicity and in-vivo therapeutic capabilities of Juglans regia on human prostate cancer and prostatic hyperplasia in rats
Food Bioscience, Vol. 57
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Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells
Archiv der Pharmazie, Vol. 357, Núm. 6
2023
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Above the Invasive and Ornamental Attributes of the Traveler’s Palm: An In Vitro and In Silico Insight into the Anti-Oxidant, Anti-Enzymatic, Cytotoxic and Phytochemical Characterization of Ravenala madagascariensis
Antioxidants, Vol. 12, Núm. 1
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Chemical composition and biological propensities of Wikstroemia indica (L.) C. A. Mey (Tie Bush)
Process Biochemistry, Vol. 133, pp. 200-208
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Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry
Molecules, Vol. 28, Núm. 9
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Unveiling the Antioxidant, Clinical Enzyme Inhibitory Properties and Cytotoxic Potential of Tambourissa peltata Baker—An Understudied Endemic Plant
Molecules, Vol. 28, Núm. 2
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Unveiling the phytochemical and pharmacological potential of Mimusops maxima (Poiret) Vaughan-an endemic plant with potential therapeutic effects
Process Biochemistry, Vol. 132, pp. 157-165
2022
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Comprehensive approaches on chemical composition and biological properties of Daphne pontica L. extracts
Plant Biosystems, Vol. 156, Núm. 1, pp. 116-129
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New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches
Molecules, Vol. 27, Núm. 24
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Novel Perceptions on Chemical Profile and Biopharmaceutical Properties of Mentha spicata Extracts: Adding Missing Pieces to the Scientific Puzzle
Plants, Vol. 11, Núm. 2
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Phytochemical Characterization, Anti-Oxidant, Anti-Enzymatic and Cytotoxic Effects of Artemisia verlotiorum Lamotte Extracts: A New Source of Bioactive Agents
Molecules, Vol. 27, Núm. 18
2021
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Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench
Food Bioscience, Vol. 41
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Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from vitis vinifera l. Cv. montepulciano d’abruzzo
Antioxidants, Vol. 10, Núm. 11
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Shedding light into the connection between chemical components and biological effects of extracts from epilobium hirsutum: Is it a potent source of bioactive agents from natural treasure?
Antioxidants, Vol. 10, Núm. 9
2020
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Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root's pulp and peel (Brassica napus L.)
Arabian Journal of Chemistry, Vol. 13, Núm. 9, pp. 7078-7086
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Chemical characterization, computational analysis and biological views on Daphne gnidioides Jaub. & Spach extracts: Can a new raw material be provided for biopharmaceutical applications?
Computational Biology and Chemistry, Vol. 87
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Exploring Chemical Profiles and Bioactivities of Harungana madagascariensis Lam. ex Poir. Leaves and Stem Bark Extracts: A New Source of Procyanidins
Analytical Letters, Vol. 53, Núm. 3, pp. 399-412
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Impact of different extraction solvents and techniques on the biological activities of Cirsium yildizianum (Asteraceae: Cynareae)
Industrial Crops and Products, Vol. 144
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Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities
Journal of Food Biochemistry, Vol. 44, Núm. 5