QUÍMICA FÍSICA Y ANALÍTICA
Departamento
Ana María
García Campaña
Publicaciones en las que colabora con Ana María García Campaña (34)
2019
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Electrophoresis | capillary electrophoresis: Food chemistry applications
Encyclopedia of Analytical Science (Elsevier), pp. 358-366
2018
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Determination of tetracyclines in human urine samples by capillary electrophoresis in combination with field amplified sample injection
Electrophoresis, Vol. 39, Núm. 4, pp. 608-615
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Food safety applications of capillary electromigration methods
Capillary Electromigration Separation Methods (Elsevier), pp. 511-545
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Optimization of a modified QuEChERS method for the determination of tetracyclines in fish muscle by UHPLC–MS/MS
Journal of Pharmaceutical and Biomedical Analysis, Vol. 155, pp. 27-32
2017
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Characterization of Carbamate Pesticides in Natural Water from Cameroon
Analytical Letters, Vol. 50, Núm. 9, pp. 1397-1409
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Coupling sweeping-micellar electrokinetic chromatography with tandem mass spectrometry for the therapeutic monitoring of benzimidazoles in animal urine by dilute and shoot
Talanta, Vol. 175, pp. 542-549
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Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection
Food Analytical Methods, Vol. 10, Núm. 2, pp. 516-521
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Determination of benzimidazoles in meat samples by capillary zone electrophoresis tandem mass spectrometry following dispersive liquid–liquid microextraction
Journal of Chromatography A, Vol. 1490, pp. 212-219
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Electroforesis capilar zonal y cromatografía electrocinética micelar acopladas a espectrometría de masas para la determinación de benizmidazoles en muestras alimentarias y biológicas
Cromatografía y técnicas afines, Vol. 38, Núm. 1, pp. 3-18
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Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction
Food Analytical Methods, Vol. 10, Núm. 11, pp. 3647-3657
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Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples
Journal of Chromatography A, Vol. 1510, pp. 100-107
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Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS
Journal of Separation Science, Vol. 40, Núm. 2, pp. 488-496
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Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods
Talanta, Vol. 171, pp. 74-80
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Fully compatible and ultra-sensitive micellar electrokinetic chromatography-tandem mass spectrometry using sheathless porous-tip interfacing
Journal of Chromatography A, Vol. 1524, pp. 283-289
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High-Throughput Methodology for the Determination of Carbamates in Food Supplements by UHPLC–MS/MS
Chromatographia, Vol. 80, Núm. 1, pp. 63-70
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QuEChERS-based method for the determination of carbamate residues in aromatic herbs by UHPLC-MS/MS
Food Chemistry, Vol. 216, pp. 334-341
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Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods
Food Chemistry, Vol. 221, pp. 1763-1769
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Validation of a new method based on salting-out assisted liquid-liquid extraction and UHPLC-MS/MS for the determination of betalactam antibiotics in infant dairy products
Talanta, Vol. 167, pp. 493-498
2016
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Advances in the application of chemiluminescence detection in liquid chromatography
TrAC - Trends in Analytical Chemistry, Vol. 75, pp. 35-48
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Applications of capillary electrophoresis with chemiluminescence detection in clinical, environmental and food analysis. A review
Analytica Chimica Acta, Vol. 913, pp. 22-40