Département
INGENIERÍA QUÍMICA,AMBIENTAL Y DE LOS MATERIALES
Articles (33) Publications auxquelles un chercheur a participé
2016
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A bending test for determining the atterberg plastic limit in soils
Journal of Visualized Experiments, Vol. 2016, Núm. 112
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An Olive Tree Pruning Biorefinery for Co-Producing High Value-Added Bioproducts and Biofuels: Economic and Energy Efficiency Analysis
Bioenergy Research, Vol. 9, Núm. 4, pp. 1070-1086
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Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.
Journal of Ethnopharmacology, Vol. 190, pp. 142-158
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Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats
Plant Foods for Human Nutrition, Vol. 71, Núm. 2, pp. 183-189
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Assessment of the environmental efficiency of the electricity mix of the top European economies via data envelopment analysis
Journal of Cleaner Production, Vol. 116, pp. 13-22
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Bi-dimensional sustainability analysis of a multi-feed biorefinery design for biofuels co-production from lignocellulosic residues and agro-industrial wastes
Chemical Engineering Research and Design, Vol. 107, pp. 195-217
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Bioconversion of rapeseed straw: Enzymatic hydrolysis of whole slurry and cofermentation by an ethanologenic Escherichia coli
Energy and Fuels, Vol. 30, Núm. 11, pp. 9532-9539
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Carbon dioxide absorption by aqueous mixtures of diisopropanolamine and triethanolamine
Chemical Engineering and Processing: Process Intensification, Vol. 110, pp. 73-79
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Ceramics from clays and by-product from biodiesel production: Processing, properties and microstructural characterization
Applied Clay Science, Vol. 121-122, pp. 119-126
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Comparing Bioalcohols Production from Olive Pruning Biomass by Biotechnological Pathway with Candida guilliermondii and Pichia stipitis
Waste and Biomass Valorization, Vol. 7, Núm. 6, pp. 1369-1375
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Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management
European Food Research and Technology, Vol. 242, Núm. 10, pp. 1709-1718
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Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield
European Journal of Lipid Science and Technology, Vol. 118, Núm. 2, pp. 332-336
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Enhanced data envelopment analysis for sustainability assessment: A novel methodology and application to electricity technologies
Computers and Chemical Engineering, Vol. 90, pp. 188-200
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Evaluation of crack-tip fields from DIC data: A parametric study
International Journal of Fatigue, Vol. 89, pp. 11-19
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Experimental and analytical study of cracks under biaxial fatigue
Frattura ed Integrita Strutturale, Vol. 10, Núm. 37, pp. 114-123
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Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS
Electrophoresis, Vol. 37, Núm. 7-8, pp. 998-1006
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Hepatoprotective effect and chemical assessment of a selected Egyptian chickpea cultivar
Frontiers in Pharmacology, Vol. 7, Núm. SEP
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Improving bioethanol production from olive pruning biomass by deacetylation step prior acid hydrolysis and fermentation processes
Bioresource Technology, Vol. 220, pp. 239-245
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Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
Journal of Analytical Methods in Chemistry, Vol. 2016
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Influence of waste addition on the porosity of clay-based ceramic membranes
Desalination and Water Treatment, Vol. 57, Núm. 6, pp. 2633-2639