INGENIERÍA QUÍMICA,AMBIENTAL Y DE LOS MATERIALES

2016

1. A bending test for determining the atterberg plastic limit in soils

   Journal of Visualized Experiments, Vol. 2016, Núm. 112

2. An Olive Tree Pruning Biorefinery for Co-Producing High Value-Added Bioproducts and Biofuels: Economic and Energy Efficiency Analysis

   Bioenergy Research, Vol. 9, Núm. 4, pp. 1070-1086

3. Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.

   Journal of Ethnopharmacology, Vol. 190, pp. 142-158

4. Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats

   Plant Foods for Human Nutrition, Vol. 71, Núm. 2, pp. 183-189

5. Assessment of the environmental efficiency of the electricity mix of the top European economies via data envelopment analysis

   Journal of Cleaner Production, Vol. 116, pp. 13-22

6. Bi-dimensional sustainability analysis of a multi-feed biorefinery design for biofuels co-production from lignocellulosic residues and agro-industrial wastes

   Chemical Engineering Research and Design, Vol. 107, pp. 195-217

7. Bioconversion of rapeseed straw: Enzymatic hydrolysis of whole slurry and cofermentation by an ethanologenic Escherichia coli

   Energy and Fuels, Vol. 30, Núm. 11, pp. 9532-9539

8. Carbon dioxide absorption by aqueous mixtures of diisopropanolamine and triethanolamine

   Chemical Engineering and Processing: Process Intensification, Vol. 110, pp. 73-79

9. Ceramics from clays and by-product from biodiesel production: Processing, properties and microstructural characterization

   Applied Clay Science, Vol. 121-122, pp. 119-126

10. Comparing Bioalcohols Production from Olive Pruning Biomass by Biotechnological Pathway with Candida guilliermondii and Pichia stipitis

    Waste and Biomass Valorization, Vol. 7, Núm. 6, pp. 1369-1375

11. Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management

    European Food Research and Technology, Vol. 242, Núm. 10, pp. 1709-1718

12. Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 2, pp. 332-336

13. Enhanced data envelopment analysis for sustainability assessment: A novel methodology and application to electricity technologies

    Computers and Chemical Engineering, Vol. 90, pp. 188-200

14. Evaluation of crack-tip fields from DIC data: A parametric study

    International Journal of Fatigue, Vol. 89, pp. 11-19

15. Experimental and analytical study of cracks under biaxial fatigue

    Frattura ed Integrita Strutturale, Vol. 10, Núm. 37, pp. 114-123

16. Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS

    Electrophoresis, Vol. 37, Núm. 7-8, pp. 998-1006

17. Hepatoprotective effect and chemical assessment of a selected Egyptian chickpea cultivar

    Frontiers in Pharmacology, Vol. 7, Núm. SEP

18. Improving bioethanol production from olive pruning biomass by deacetylation step prior acid hydrolysis and fermentation processes

    Bioresource Technology, Vol. 220, pp. 239-245

19. Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study

    Journal of Analytical Methods in Chemistry, Vol. 2016

20. Influence of waste addition on the porosity of clay-based ceramic membranes

    Desalination and Water Treatment, Vol. 57, Núm. 6, pp. 2633-2639