Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (12)

2024

  1. Hydrothermal Manufacture of Zeolitic Lightweight Aggregates from Clay and Marine Plastic Litter

    Applied Sciences (Switzerland), Vol. 14, Núm. 17

  2. Hydrothermal zeolitization: Towards a paradigm shift for producing stronger and more sustainable construction materials

    Construction and Building Materials, Vol. 427

  3. Mineralogical evolution of artificial aggregates manufactured with different iron phases

    Construction and Building Materials, Vol. 435

2023

  1. A Comprehensive Review of Soil Remolding Toughness Determination and Its Use in the Classification of Fine-Grained Soils

    Applied Sciences (Switzerland), Vol. 13, Núm. 9

  2. Analyzing the Role of Fe0 and Fe3+ in the Formation of Expanded Clay Aggregates

    Materials, Vol. 16, Núm. 16

  3. Can statistical methods optimize complex multicomponent mixtures for sintering ceramic granular materials? A case of success with synthetic aggregates

    Ceramics International, Vol. 49, Núm. 14, pp. 24195-24206

  4. Determining the Macrostructural Stability of Compacted Wyoming Bentonites by a Disaggregation Method

    Applied Sciences (Switzerland), Vol. 13, Núm. 20

  5. Geomaterials: Latest Advances in Materials for Construction and Engineering Applications

    Applied Sciences (Switzerland)

  6. Study of the synergistic impact of Fe3O4, Na2CO3 and organic C on kaolin-based lightweight aggregates by a DOE (Mixture Experiments) approach

    Construction and Building Materials, Vol. 403

2022

  1. Zeolitization of Diatomite Residues by a Simple Method

    Applied Sciences (Switzerland), Vol. 12, Núm. 21

2013

  1. Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

    International Dairy Journal, Vol. 32, Núm. 2, pp. 169-174

  2. Resistance of casein-derived bioactive peptides to simulated gastrointestinal digestion

    International Dairy Journal, Vol. 32, Núm. 2, pp. 71-78