Publicaciones en colaboración con investigadores/as de Universidad de Concepción (7)

2018

  1. Carvacrol and human health: A comprehensive review

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1675-1687

  2. Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1653-1663

  3. Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications

    Microbiological Research, Vol. 215, pp. 76-88

  4. Potential phytopharmacy and food applications of capsicum spp.: A comprehensive review

    Natural Product Communications, Vol. 13, Núm. 11, pp. 1543-1556

  5. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 242-263

2015

  1. Enhanced ethanol production by simultaneous saccharification and fermentation of pretreated olive stones

    Renewable Energy, Vol. 74, pp. 839-847

2010

  1. Determination of optimal pre-treatment conditions for ethanol production from olive-pruning debris by simultaneous saccharification and fermentation

    Fuel, Vol. 89, Núm. 10, pp. 2891-2896