Publikationen in Zusammenarbeit mit Forschern von Junta de Andalucía (2)

2015

  1. Modulation of bitterness and pungency in virgin olive oil from unripe "Picual" fruits

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 9, pp. 1463-1472

2007

  1. Instrumental technique evolution for olive oil sensory analysis

    European Journal of Lipid Science and Technology, Vol. 109, Núm. 5, pp. 536-546