2018

1. Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

   Phytotherapy Research, Vol. 32, Núm. 9, pp. 1653-1663

2. Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity

   Phytotherapy Research, Vol. 32, Núm. 11, pp. 2131-2145

3. Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications

   Microbiological Research, Vol. 215, pp. 76-88

4. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

   Trends in Food Science and Technology, Vol. 80, pp. 242-263