Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (2)

2015

  1. Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

    Food Chemistry, Vol. 180, pp. 194-202

  2. Thermochemical and biochemical conversion of olive stones

    Agricultural Wastes: Characteristics, Types and Management (Nova Science Publishers, Inc.), pp. 61-85