INGENIERÍA QUÍMICA,AMBIENTAL Y DE LOS MATERIALES
Saila
Instituto de la Grasa
Sevilla, EspañaInstituto de la Grasa-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2015
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Identification and characterization of antioxidant peptides from chickpea protein hydrolysates
Food Chemistry, Vol. 180, pp. 194-202
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Thermochemical and biochemical conversion of olive stones
Agricultural Wastes: Characteristics, Types and Management (Nova Science Publishers, Inc.), pp. 61-85