Publikationen in Zusammenarbeit mit Forschern von Universidad del Azuay (2)

2023

  1. Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

    Food Reviews International, Vol. 39, Núm. 3, pp. 1547-1577

2022

  1. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications

    Oxidative Medicine and Cellular Longevity, Vol. 2022