Publikationen, an denen er mitarbeitet JOSÉ MANUEL GUTIÉRREZ PÉREZ (2)

2019

  1. Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile

    Foods, Vol. 8, Núm. 11

  2. Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

    Bioresource Technology, Vol. 280, pp. 459-477