Publications by the researcher in collaboration with Enma Conde Piñeiro (2)

2009

  1. Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

    Food Chemistry, Vol. 114, Núm. 3, pp. 806-812

2008

  1. Antioxidant activity of liquors from steam explosion of Olea europea wood

    Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592