INGENIERÍA QUÍMICA,AMBIENTAL Y DE LOS MATERIALES
Fachbereich
Vito
Verardo
Publikationen, an denen er mitarbeitet Vito Verardo (2)
2020
2017
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Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach
Food Chemistry, Vol. 233, pp. 302-310