Publicacions en què col·labora amb Celia Rodríguez Pérez (3)

2019

  1. Phenolic compounds as natural and multifunctional anti-obesity agents: A review

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 8, pp. 1212-1229

2014

  1. Polyphenols from the mediterranean diet: Structure, analysis and health evidence

    Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits (Nova Science Publishers, Inc.), pp. 141-209