2018

1. Carvacrol and human health: A comprehensive review

   Phytotherapy Research, Vol. 32, Núm. 9, pp. 1675-1687

2. Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

   Phytotherapy Research, Vol. 32, Núm. 9, pp. 1653-1663

3. Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications

   Microbiological Research, Vol. 215, pp. 76-88

4. Potential phytopharmacy and food applications of capsicum spp.: A comprehensive review

   Natural Product Communications, Vol. 13, Núm. 11, pp. 1543-1556

5. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

   Trends in Food Science and Technology, Vol. 80, pp. 242-263