BIOLOGÍA EXPERIMENTAL
Departamento
Instituto de Agricultura Sostenible
Córdoba, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Agricultura Sostenible (13)
2022
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Corrigendum to “Coupling the endophytic microbiome with the host transcriptome in olive roots” [Comput. Struct. Biotechnol. J. 19 (2021) 4777–4789, (S2001037021003664), (10.1016/j.csbj.2021.08.035)]
Computational and Structural Biotechnology Journal
2021
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Coupling the endophytic microbiome with the host transcriptome in olive roots
Computational and Structural Biotechnology Journal, Vol. 19, pp. 4777-4789
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Significance of PD1 Alternative Splicing in Celiac Disease as a Novel Source for Diagnostic and Therapeutic Target
Frontiers in Immunology, Vol. 12
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Verticillium wilt resistant and susceptible olive cultivars express a very different basal set of genes in roots
BMC Genomics, Vol. 22, Núm. 1
2020
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Epigenetic regulation of verticillium dahliae virulence: Does dna methylation level play a role?
International Journal of Molecular Sciences, Vol. 21, Núm. 15, pp. 1-18
2019
2018
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Tolerance of olive (Olea europaea) cv Frantoio to Verticillium dahliae relies on both basal and pathogen-induced differential transcriptomic responses
New Phytologist, Vol. 217, Núm. 2, pp. 671-686
2017
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Transcriptomic analysis of Olea europaea L. Roots during the Verticillium dahliae early infection process
Plant Genome, Vol. 10, Núm. 1
2016
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Fate of Trichoderma harzianum in the olive rhizosphere: time course of the root colonization process and interaction with the fungal pathogen Verticillium dahliae
BioControl, Vol. 61, Núm. 3, pp. 269-282
2015
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Early and delayed long-term transcriptional changes and short-term transient responses during cold acclimation in olive leaves
DNA Research, Vol. 22, Núm. 1, pp. 1-11
2012
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Overcoming juvenility in an olive breeding program
Acta Horticulturae
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Significant differences in coeliac immunotoxicity of barley varieties
Molecular Nutrition and Food Research, Vol. 56, Núm. 11, pp. 1697-1707
2011
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Diversity in oat potential immunogenicity: Basis for the selection of oat varieties with no toxicity in coeliac disease
Gut, Vol. 60, Núm. 7, pp. 915-922