Publicacións en colaboración con investigadores/as de Instituto de Agricultura Sostenible (13)

2022

  1. Corrigendum to “Coupling the endophytic microbiome with the host transcriptome in olive roots” [Comput. Struct. Biotechnol. J. 19 (2021) 4777–4789, (S2001037021003664), (10.1016/j.csbj.2021.08.035)]

    Computational and Structural Biotechnology Journal

2021

  1. Coupling the endophytic microbiome with the host transcriptome in olive roots

    Computational and Structural Biotechnology Journal, Vol. 19, pp. 4777-4789

  2. Significance of PD1 Alternative Splicing in Celiac Disease as a Novel Source for Diagnostic and Therapeutic Target

    Frontiers in Immunology, Vol. 12

  3. Verticillium wilt resistant and susceptible olive cultivars express a very different basal set of genes in roots

    BMC Genomics, Vol. 22, Núm. 1

2020

  1. Epigenetic regulation of verticillium dahliae virulence: Does dna methylation level play a role?

    International Journal of Molecular Sciences, Vol. 21, Núm. 15, pp. 1-18

2019

  1. The transcriptome of Verticillium dahliae responds differentially depending on the disease susceptibility level of the olive (Olea europaea L.) cultivar

    Genes, Vol. 10, Núm. 4

2018

  1. Tolerance of olive (Olea europaea) cv Frantoio to Verticillium dahliae relies on both basal and pathogen-induced differential transcriptomic responses

    New Phytologist, Vol. 217, Núm. 2, pp. 671-686

2017

  1. Transcriptomic analysis of Olea europaea L. Roots during the Verticillium dahliae early infection process

    Plant Genome, Vol. 10, Núm. 1

2016

  1. Fate of Trichoderma harzianum in the olive rhizosphere: time course of the root colonization process and interaction with the fungal pathogen Verticillium dahliae

    BioControl, Vol. 61, Núm. 3, pp. 269-282

2015

  1. Early and delayed long-term transcriptional changes and short-term transient responses during cold acclimation in olive leaves

    DNA Research, Vol. 22, Núm. 1, pp. 1-11

2012

  1. Overcoming juvenility in an olive breeding program

    Acta Horticulturae

  2. Significant differences in coeliac immunotoxicity of barley varieties

    Molecular Nutrition and Food Research, Vol. 56, Núm. 11, pp. 1697-1707

2011

  1. Diversity in oat potential immunogenicity: Basis for the selection of oat varieties with no toxicity in coeliac disease

    Gut, Vol. 60, Núm. 7, pp. 915-922