BIOLOGÍA EXPERIMENTAL
Departamento
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (5)
2014
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Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp
Phytochemistry, Vol. 102, pp. 80-88
2013
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De novo assembly and functional annotation of the olive (Olea europaea) transcriptome
DNA Research, Vol. 20, Núm. 1, pp. 93-108
2012
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Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive
Phytochemistry, Vol. 74, pp. 58-68
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Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 26, pp. 6477-6482
2010
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294