Ikastegia/Institutua
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Argitalpenak (4) Ikertzaileren baten partaidetza izan duten argitalpenak
2024
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Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385, (S0956713508001710), (10.1016/j.foodcont.2008.06.004)]
Food Control
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Creating new routes: circular economy and innovative use of waste in the olive sector
Biofuels, Bioproducts and Biorefining
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Innovations and New Processes in the Olive Oil Industry
Processes
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Outstanding Reviewers for Analytical Methods in 2023
Analytical Methods