Publikationen (4) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385, (S0956713508001710), (10.1016/j.foodcont.2008.06.004)]

    Food Control

  2. Creating new routes: circular economy and innovative use of waste in the olive sector

    Biofuels, Bioproducts and Biorefining

  3. Innovations and New Processes in the Olive Oil Industry

    Processes

  4. Outstanding Reviewers for Analytical Methods in 2023

    Analytical Methods