INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA

2022

1. A Comparison of IPM and Organic Farming Systems Based on the Efficiency of Oophagous Predation on the Olive Moth (Prays oleae Bernard) in Olive Groves of Southern Iberia

   Horticulturae, Vol. 8, Núm. 10

2. ANALYSIS OF THE INFLUENCE OF THE CHEMICAL TREATMENT USED ON THE PROPERTIES OF POLYMER BIOCOMPOSITES REINFORCED WITH NATURAL FIBERS FROM OLIVE TREE PRUNING WASTE

   European Biomass Conference and Exhibition Proceedings

3. Aboveground Carbon Fixation and Nutrient Retention in Temporary Spontaneous Cover Crops in Olive Groves of Andalusia

   Frontiers in Environmental Science, Vol. 10

4. Active learning of social entrepreneurhsip

   Miradas sobre el emprendimiento ante la crisis del coronavirus (Dykinson), pp. 17-22

5. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

   Antioxidants, Vol. 11, Núm. 2

6. Alcohol use and family-related factors among Spanish university students: the unHicos project

   BMC Public Health, Vol. 22, Núm. 1

7. Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

   Frontiers in Microbiology, Vol. 13

8. Aplicación de las unidades de calor acumulado en el control de "Prays oleae" (Bern.) (Lep., Praydidae).

   Phytoma España: La revista profesional de sanidad vegetal, Núm. 343, pp. 54-58

9. Applied computer vision for composite material manufacturing by optimizing the impregnation velocity: An experimental approach

   Journal of Manufacturing Processes, Vol. 74, pp. 52-62

10. Aprendizaje basado en problemas: Evaluando su aplicabilidad en la enseñanza práctica de botánica para el grado de biología

    Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura: Experiencias de cambio en la Metodología Docente (Dykinson), pp. 45-54

11. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

12. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

13. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

    Frontiers in Nutrition, Vol. 9

14. Automatic Detection of Olive Tree Canopies for Groves with Thick Plant Cover on the Ground

    Sensors, Vol. 22, Núm. 16

15. Bioconversion study for xylitol and ethanol production by Debaryomyces hansenii: aeration, medium and substrate composition influence

    Preparative Biochemistry and Biotechnology, Vol. 52, Núm. 6, pp. 627-639

16. Biological implications of a stroke therapy based in neuroglobin hyaluronate nanoparticles. Neuroprotective role and molecular bases

    International Journal of Molecular Sciences, Vol. 23, Núm. 1

17. CCC specimen: A novel specimen for FCG studies under plane strain conditions

    Revista española de mecánica de la fractura, Núm. 3, pp. 21-26

18. COTTON AND SUNFLOWER STALKS AS POTENTIAL SOURCES OF BIOPLASTICS. CHARACTERISATION OF THE CELLULOSIC FRACTION ISOLATED BY A CONVENTIONAL ALKALINE-BLEACHING PROCESS.

    European Biomass Conference and Exhibition Proceedings

19. Caracterización de las tipologías de manejo de las cubiertas herbáceas en el olivar de la Campiña y Sierra Sur de Jaén

    Análisis, conservación y restauración de ecosistemas (UJA Editorial), pp. 305-339

20. Caracterización de organismos formadores de esporas del olivar español y su tolerancia a los desafíos ambientales

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 343, pp. 122-124