Publicaciones (141) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. A study on the mangrove formations of the neotropical-Austroamerican Kingdom

    Phytocoenologia, Vol. 50, Núm. 2, pp. 137-162

  2. Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus

    Processes, Vol. 8, Núm. 2

  3. Acid hydrolysis of olive tree leaves: Preliminary study towards biochemical conversion

    Processes, Vol. 8, Núm. 8

  4. Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1219-1232

  5. Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed‐plus study

    Nutrients, Vol. 12, Núm. 7, pp. 1-21

  6. Agrarian Metabolism: The Metabolic Approach Applied to Agriculture

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 1-28

  7. Agricultural Inputs and Their Energy Costs 1900–2010

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 69-106

  8. Agricultural Output: From Crop Specialization to Livestocking, 1900–2008

    Environmental History (Netherlands) (Springer Science and Business Media B.V.), pp. 29-68

  9. Altered plant and nodule development and protein s-nitrosylation in lotus japonicus mutants deficient in s-nitrosoglutathione reductases

    Plant and Cell Physiology, Vol. 61, Núm. 1, pp. 105-117

  10. Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review

    Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852

  11. An AHPSort II based analysis of the inequality reduction within European union

    Mathematics, Vol. 8, Núm. 4

  12. An alternative approach for improving DIC by using out-of-plane displacement information

    Optics and Lasers in Engineering, Vol. 128

  13. Antiinflammatory activity exerted by minor compounds found in virgin olive oils

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 527-535

  14. Aprendizaje basado en proyectos mediante la resolución de una necesidad empresarial por un grupo de estudiantes multidisciplinar

    XIV Congreso de Tecnologías Aplicadas a la Enseñanza de la Electrónica: Proceedings TAEE 2020 = XIV Conferência em Tecnologias Aplicadas ao Ensino da Eletrónica = XIV Conference on Technology, Teaching and Learning of Electronics

  15. Asociacionismo agroalimentario y desarrollo rural

    Manual de economía social (Tirant lo Blanch), pp. 283-300

  16. Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study

    Obesity, Vol. 28, Núm. 3, pp. 537-543

  17. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 2, pp. 214-222

  18. Bioconversion in batch bioreactor of olive-tree pruning biomass optimizing treatments for ethanol production

    Biochemical Engineering Journal, Vol. 164

  19. Can international trade help africa's least developed countries achieve SDG-1?

    Sustainability (Switzerland), Vol. 12, Núm. 11

  20. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306