Centro/Instituto
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publicacións (129) Publicacións nas que participase algún/ha investigador/a
2019
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A forty year journey: The generation and roles of NO in plants
Nitric Oxide - Biology and Chemistry, Vol. 93, pp. 53-70
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A new aerobiological indicator to optimize the prediction of the olive crop yield in intensive farming areas of southern Spain
Agricultural and Forest Meteorology, Vol. 271, pp. 207-213
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A novel yeast chromatin-enriched fractions purification approach, yChEFs, for the chromatin-associated protein analysis used for chromatin-associated and RNA-dependent chromatin-associated proteome studies from Saccharomyces cerevisiae
Gene Reports, Vol. 16
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Accomplishment of preventive activities proposed by resident doctors of Family Medicine in Primary Care and its relationship with communication skills
Atencion Primaria, Vol. 51, Núm. 9, pp. 562-570
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Addressing the role of landraces in the sustainability of mediterranean agroecosystems
Sustainability (Switzerland), Vol. 11, Núm. 21
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Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study
Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934
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Agri-food companies in the social media: a comparison of organic and non-organic firms
Economic Research-Ekonomska Istrazivanja , Vol. 32, Núm. 1, pp. 321-334
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Alcohol consumption during pregnancy and risk of small-for-gestational-age newborn
Women and Birth, Vol. 32, Núm. 3, pp. 284-288
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Ambient mass spectrometry from the point of view of Green Analytical Chemistry
Current Opinion in Green and Sustainable Chemistry, Vol. 19, pp. 50-60
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An improved prediction of the effective range of stress intensity factor in fatigue crack growth
Structural Integrity (Springer), pp. 133-138
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Analyte-Tailored Controlled Atmosphere Improves Dielectric Barrier Discharge Ionization Mass Spectrometry Performance
Analytical Chemistry, Vol. 91, Núm. 5, pp. 3733-3739
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Antibiotic resistance in foodborne bacteria
Trends in Food Science and Technology, Vol. 84, pp. 41-44
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Análisis del impacto en el trabajo de la cooperación entre agricultores en olivar tradicional
Agricultura: Revista agropecuaria y ganadera, Núm. 1027, pp. 66-69
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Application of ionizing radiation in decomposition of perfluorooctanoate (PFOA) in waters
Chemical Engineering Journal, Vol. 357, pp. 698-714
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Association between low dairy intake during pregnancy and small for gestational age infants
European Journal of Clinical Nutrition, Vol. 73, Núm. 12, pp. 1642-1645
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Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex
Antioxidants, Vol. 8, Núm. 11
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Basin-scale monitoring and risk assessment of emerging contaminants in South American Atlantic coastal lagoons
Science of the Total Environment, Vol. 697
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Biodegradation of residues from the palo santo (Bursera graveolens) essential oil extraction and their potential for enzyme production using native xylaria fungi from Southern Ecuador
Fermentation, Vol. 5, Núm. 3
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Biología y métodos de detección de la verticilosis del olivo
Biología molecular y celular (Servicio de Publicaciones), pp. 163-205
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Biomass production potential of chlorella pyrenoidosausing olive-mill wastewater, and carbon dioxide biofixation
European Biomass Conference and Exhibition Proceedings