Centre/Institute
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publications (132) Publications in which a researcher has participated
2015
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1-Amine-2-propanol + Triethanolamine Aqueous Blends for Carbon Dioxide Absorption in a Bubble Reactor
Energy and Fuels, Vol. 29, Núm. 8, pp. 5237-5244
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25 years at Knowledge-Based Systems: A bibliometric analysis
Knowledge-Based Systems, Vol. 80, pp. 3-13
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A new method for determining the sources of airborne particles
Journal of Environmental Management, Vol. 155, pp. 212-218
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A study of the dry forest communities in the Dominican Republic
Anais da Academia Brasileira de Ciencias, Vol. 87, Núm. 1, pp. 249-274
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Adaptación y validación al español del cuestionario Aid to Capacity Evaluation (ACE), para la valoración de la capacidad del paciente en la toma de decisiones médicas
Atencion Primaria, Vol. 47, Núm. 3, pp. 149-157
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Airborne-pollen maps for olive-growing areas throughout the Mediterranean region: spatio-temporal interpretation
Aerobiologia, Vol. 31, Núm. 3, pp. 421-434
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Algorithms for contrast enhancement of electronic portal images
Radiation Physics and Chemistry, Vol. 116, pp. 14-20
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An automated calibration system that combines fringe projection and 2D digital image correlation
Proceedings of SPIE - The International Society for Optical Engineering
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Analysing the conceptual evolution of qualitative marketing research through science mapping analysis
Scientometrics, Vol. 102, Núm. 1, pp. 519-557
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Analysis and interpretation of long temporal trends in cumulative temperatures and olive reproductive features using a seasonal trend decomposition procedure
Agricultural and Forest Meteorology, Vol. 203, pp. 208-216
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Analytic construction and analysis of spiral pocketing via linear morphing
CAD Computer Aided Design, Vol. 69, pp. 1-10
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Analytical, toxicological and kinetic investigation of decomposition of the drug diclofenac in waters and wastes using gamma radiation
Environmental Science and Pollution Research, Vol. 22, Núm. 24, pp. 20255-20270
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Análisis de la expansión del olivar en la provincia de Jaén a través de fuentes cartográficas (1956-2007)
Anales de geografía de la Universidad Complutense, Vol. 35, Núm. 1, pp. 119-137
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Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation
LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 788-794
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Aspectos generales del cribado
Medicina preventiva y salud pública (Elsevier), pp. 169-180
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Assessing the stability of graduates’ entrepreneurial intention and exploring its predictive capacity
Academia Revista Latinoamericana de Administracion, Vol. 28, Núm. 1, pp. 77-98
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Automatic Classification of Olives for Oil Production Using Computer Vision
2015 IEEE International Conference on Industrial Technology (ICIT)
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Automatic classification of olives for oil production using computer vision
Proceedings of the IEEE International Conference on Industrial Technology
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Automatic determination of peroxides and acidity of olive oil using machine vision in olive fruits before milling process
IST 2015 - 2015 IEEE International Conference on Imaging Systems and Techniques, Proceedings
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COMPARATIVE STUDY OF THE FERMENTATION OF ARABINOSE AND XYLOSE BY HANSENULA POLYMORPHA
PAPERS OF THE 23RD EUROPEAN BIOMASS CONFERENCE