Centre/Institute
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publications (96) Publications in which a researcher has participated
2022
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A Comparison of IPM and Organic Farming Systems Based on the Efficiency of Oophagous Predation on the Olive Moth (Prays oleae Bernard) in Olive Groves of Southern Iberia
Horticulturae, Vol. 8, Núm. 10
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Aboveground Carbon Fixation and Nutrient Retention in Temporary Spontaneous Cover Crops in Olive Groves of Andalusia
Frontiers in Environmental Science, Vol. 10
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Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial
Antioxidants, Vol. 11, Núm. 2
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Alcohol use and family-related factors among Spanish university students: the unHicos project
BMC Public Health, Vol. 22, Núm. 1
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Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain
Frontiers in Microbiology, Vol. 13
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Aplicación de las unidades de calor acumulado en el control de "Prays oleae" (Bern.) (Lep., Praydidae).
Phytoma España: La revista profesional de sanidad vegetal, Núm. 343, pp. 54-58
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Applied computer vision for composite material manufacturing by optimizing the impregnation velocity: An experimental approach
Journal of Manufacturing Processes, Vol. 74, pp. 52-62
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Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 11, Núm. 20
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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
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Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Frontiers in Nutrition, Vol. 9
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Automatic Detection of Olive Tree Canopies for Groves with Thick Plant Cover on the Ground
Sensors, Vol. 22, Núm. 16
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Bioconversion study for xylitol and ethanol production by Debaryomyces hansenii: aeration, medium and substrate composition influence
Preparative Biochemistry and Biotechnology, Vol. 52, Núm. 6, pp. 627-639
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Biological implications of a stroke therapy based in neuroglobin hyaluronate nanoparticles. Neuroprotective role and molecular bases
International Journal of Molecular Sciences, Vol. 23, Núm. 1
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CCC specimen: A novel specimen for FCG studies under plane strain conditions
Revista española de mecánica de la fractura, Núm. 3, pp. 21-26
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Caracterización de organismos formadores de esporas del olivar español y su tolerancia a los desafíos ambientales
Phytoma España: La revista profesional de sanidad vegetal, Núm. 343, pp. 122-124
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Characterization of non-planar crack tip displacement fields using a differential geometry approach in combination with 3D digital image correlation
Fatigue and Fracture of Engineering Materials and Structures, Vol. 45, Núm. 5, pp. 1521-1536
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Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk
Frontiers in Nutrition, Vol. 9
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Comparative Life Cycle Assessment of lightweight Aggregates Made from Waste—Applying the Circular Economy
Applied Sciences (Switzerland), Vol. 12, Núm. 4
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Comparison of lock-in correlation and a novel periodogram method for experimental multi-harmonic thermoelastic analysis
Mechanical Systems and Signal Processing, Vol. 164
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Constraint reformulations for set point optimization problems using fuzzy cognitive map models
Optimal Control Applications and Methods, Vol. 43, Núm. 3, pp. 711-721