Centro/Instituto
INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA
Publicaciones (83) Publicaciones en las que ha participado algún/a investigador/a
2015
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1-Amine-2-propanol + Triethanolamine Aqueous Blends for Carbon Dioxide Absorption in a Bubble Reactor
Energy and Fuels, Vol. 29, Núm. 8, pp. 5237-5244
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25 years at Knowledge-Based Systems: A bibliometric analysis
Knowledge-Based Systems, Vol. 80, pp. 3-13
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A new method for determining the sources of airborne particles
Journal of Environmental Management, Vol. 155, pp. 212-218
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A study of the dry forest communities in the Dominican Republic
Anais da Academia Brasileira de Ciencias, Vol. 87, Núm. 1, pp. 249-274
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Adaptación y validación al español del cuestionario Aid to Capacity Evaluation (ACE), para la valoración de la capacidad del paciente en la toma de decisiones médicas
Atencion Primaria, Vol. 47, Núm. 3, pp. 149-157
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Airborne-pollen maps for olive-growing areas throughout the Mediterranean region: spatio-temporal interpretation
Aerobiologia, Vol. 31, Núm. 3, pp. 421-434
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Algorithms for contrast enhancement of electronic portal images
Radiation Physics and Chemistry, Vol. 116, pp. 14-20
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Analysing the conceptual evolution of qualitative marketing research through science mapping analysis
Scientometrics, Vol. 102, Núm. 1, pp. 519-557
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Analysis and interpretation of long temporal trends in cumulative temperatures and olive reproductive features using a seasonal trend decomposition procedure
Agricultural and Forest Meteorology, Vol. 203, pp. 208-216
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Analytic construction and analysis of spiral pocketing via linear morphing
CAD Computer Aided Design, Vol. 69, pp. 1-10
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Analytical, toxicological and kinetic investigation of decomposition of the drug diclofenac in waters and wastes using gamma radiation
Environmental Science and Pollution Research, Vol. 22, Núm. 24, pp. 20255-20270
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Análisis de la expansión del olivar en la provincia de Jaén a través de fuentes cartográficas (1956-2007)
Anales de geografía de la Universidad Complutense, Vol. 35, Núm. 1, pp. 119-137
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Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation
LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 788-794
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Assessing the stability of graduates’ entrepreneurial intention and exploring its predictive capacity
Academia Revista Latinoamericana de Administracion, Vol. 28, Núm. 1, pp. 77-98
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Characterization of MIPA and DIPA aqueous solutions in relation to absorption, speciation and degradation
Journal of Industrial and Engineering Chemistry, Vol. 21, pp. 428-435
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Cis- and trans-regulatory mechanisms of gene expression in the ASJ sensory neuron of Caenorhabditis elegans
Genetics, Vol. 200, Núm. 1, pp. 123-134
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Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production
Food Microbiology, Vol. 51, pp. 33-44
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Designations and consumer perceptions: An experimental study and implications for agricultural policy
British Food Journal, Vol. 117, Núm. 3, pp. 1188-1204
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Determination of aminoglycosides in honey by capillary electrophoresis tandem mass spectrometry and extraction with molecularly imprinted polymers
Analytica Chimica Acta, Vol. 891, pp. 321-328
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Differential molecular response of monodehydroascorbate reductase and glutathione reductase by nitration and S-nitrosylation
Journal of Experimental Botany, Vol. 66, Núm. 19, pp. 5983-5996