Publicaciones (83) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. 1-Amine-2-propanol + Triethanolamine Aqueous Blends for Carbon Dioxide Absorption in a Bubble Reactor

    Energy and Fuels, Vol. 29, Núm. 8, pp. 5237-5244

  2. 25 years at Knowledge-Based Systems: A bibliometric analysis

    Knowledge-Based Systems, Vol. 80, pp. 3-13

  3. A new method for determining the sources of airborne particles

    Journal of Environmental Management, Vol. 155, pp. 212-218

  4. A study of the dry forest communities in the Dominican Republic

    Anais da Academia Brasileira de Ciencias, Vol. 87, Núm. 1, pp. 249-274

  5. Adaptación y validación al español del cuestionario Aid to Capacity Evaluation (ACE), para la valoración de la capacidad del paciente en la toma de decisiones médicas

    Atencion Primaria, Vol. 47, Núm. 3, pp. 149-157

  6. Airborne-pollen maps for olive-growing areas throughout the Mediterranean region: spatio-temporal interpretation

    Aerobiologia, Vol. 31, Núm. 3, pp. 421-434

  7. Algorithms for contrast enhancement of electronic portal images

    Radiation Physics and Chemistry, Vol. 116, pp. 14-20

  8. Analysing the conceptual evolution of qualitative marketing research through science mapping analysis

    Scientometrics, Vol. 102, Núm. 1, pp. 519-557

  9. Analysis and interpretation of long temporal trends in cumulative temperatures and olive reproductive features using a seasonal trend decomposition procedure

    Agricultural and Forest Meteorology, Vol. 203, pp. 208-216

  10. Analytic construction and analysis of spiral pocketing via linear morphing

    CAD Computer Aided Design, Vol. 69, pp. 1-10

  11. Analytical, toxicological and kinetic investigation of decomposition of the drug diclofenac in waters and wastes using gamma radiation

    Environmental Science and Pollution Research, Vol. 22, Núm. 24, pp. 20255-20270

  12. Análisis de la expansión del olivar en la provincia de Jaén a través de fuentes cartográficas (1956-2007)

    Anales de geografía de la Universidad Complutense, Vol. 35, Núm. 1, pp. 119-137

  13. Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 788-794

  14. Assessing the stability of graduates’ entrepreneurial intention and exploring its predictive capacity

    Academia Revista Latinoamericana de Administracion, Vol. 28, Núm. 1, pp. 77-98

  15. Characterization of MIPA and DIPA aqueous solutions in relation to absorption, speciation and degradation

    Journal of Industrial and Engineering Chemistry, Vol. 21, pp. 428-435

  16. Cis- and trans-regulatory mechanisms of gene expression in the ASJ sensory neuron of Caenorhabditis elegans

    Genetics, Vol. 200, Núm. 1, pp. 123-134

  17. Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production

    Food Microbiology, Vol. 51, pp. 33-44

  18. Designations and consumer perceptions: An experimental study and implications for agricultural policy

    British Food Journal, Vol. 117, Núm. 3, pp. 1188-1204

  19. Determination of aminoglycosides in honey by capillary electrophoresis tandem mass spectrometry and extraction with molecularly imprinted polymers

    Analytica Chimica Acta, Vol. 891, pp. 321-328

  20. Differential molecular response of monodehydroascorbate reductase and glutathione reductase by nitration and S-nitrosylation

    Journal of Experimental Botany, Vol. 66, Núm. 19, pp. 5983-5996