INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA

2012

1. A machine vision system for defect characterization on transparent parts with non-plane surfaces

   Machine Vision and Applications, Vol. 23, Núm. 1, pp. 1-13

2. A method to derive vegetation distribution maps for pollen dispersion models using birch as an example

   International Journal of Biometeorology, Vol. 56, Núm. 5, pp. 949-958

3. Adaptación de las exportaciones españolas del aceite de oliva a la demanda mundial

   Boletín económico de ICE, Información Comercial Española, Núm. 3027, pp. 23-34

4. Altitudinal fluctuations in the olive pollen emission: An approximation from the olive groves of the south-east Iberian Peninsula

   Aerobiologia, Vol. 28, Núm. 3, pp. 403-411

5. Análisis de la confusión sobre los aceites de oliva y su efecto en el mercado

   Distribución y consumo, Año 22, Núm. 122, pp. 1-8

6. Análisis de la nitración fisiológica de proteínas en órganos de plantas de guisante (Pisum sativum L) durante su desarrollo y senescencia

   Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 139-139

7. Arsenic triggers the nitric oxide (NO) and S-nitrosoglutathione (GSNO) metabolism in Arabidopsis

   Environmental Pollution, Vol. 166, pp. 136-143

8. Assessment of olive mill solid residue (pomace) as an additive in lightweight brick production

   Construction and Building Materials, Vol. 36, pp. 495-500

9. Biomarkers characterization of circulating tumour cells in breast cancer patients

   Breast Cancer Research, Vol. 14, Núm. 3

10. CIBERESP: Un instrumento para la promoción y la difusión de la investigación de excelencia española

    Gaceta Sanitaria, Vol. 26, Núm. 5, pp. 393-394

11. Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector

    Journal of AOAC International, Vol. 95, Núm. 6, pp. 1720-1724

12. Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 101, Núm. 4, pp. 701-711

13. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

    Food Microbiology, Vol. 32, Núm. 2, pp. 308-316

14. Comprehensive evaluation of the clean-up step in QuEChERS procedure for the multi-residue determination of pesticides in different vegetable oils using LC-MS/MS

    Analytical Methods, Vol. 4, Núm. 4, pp. 1142-1148

15. Conductive-diamond electrochemical oxidation of chlorpyrifos in wastewater and identification of its main degradation products by LC-TOFMS

    Chemosphere, Vol. 89, Núm. 10, pp. 1169-1176

16. Cytosolic NADP-isocitrate dehydrogenase in Arabidopsis leaves and roots

    Biologia Plantarum, Vol. 56, Núm. 4, pp. 705-710

17. Cálculo de los factores de intensificación de tensiones mediante técnicas ópticas de campo completo

    Revista iberoamericana de ingeniería mecánica, Vol. 16, Núm. 2, pp. 93-106

18. Density, speed of sound, refractive index, and viscosity of 1-amino-2-propanol {or Bis(2-hydroxypropyl)amine} + triethanolamine + water from T = (288.15 to 333.15) K

    Journal of Chemical and Engineering Data, Vol. 57, Núm. 4, pp. 1104-1111

19. Determination of fungicide residues in baby food by liquid chromatography-ion trap tandem mass spectrometry

    Food Chemistry, Vol. 135, Núm. 2, pp. 780-786

20. Determination of nitrotyrosine in Arabidopsis thaliana cell cultures with a mixed-mode solid-phase extraction cleanup followed by liquid chromatography time-of-flight mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 5, pp. 1495-1503