INSTITUTO UNIVERSITARIO DE INVESTIGACIÓN EN OLIVAR Y ACEITE DE OLIVA

2011

1. A simultaneous in- and out-of-plane displacement measurement method

   Optics Letters, Vol. 36, Núm. 1, pp. 10-12

2. An approach to evaluate the energy advantage of two axes solar tracking systems in Spain

   Applied Energy, Vol. 88, Núm. 12, pp. 5131-5142

3. Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage

   Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 1, pp. 121-130

4. Behavior of amoxicillin in wastewater and river water: Identification of its main transformation products by liquid chromatography/electrospray quadrupole time-of-flight mass spectrometry

   Rapid Communications in Mass Spectrometry, Vol. 25, Núm. 6, pp. 731-742

5. Biosynthetic and iron metabolism is regulated by thiol proteome changes dependent on glutaredoxin-2 and mitochondrial peroxiredoxin-1 in Saccharomyces cerevisiae

   Journal of Biological Chemistry, Vol. 286, Núm. 17, pp. 15565-15576

6. Calidad docente en el ámbito universitario: un estudio comparativo de las universidades andaluzas

   Educade: revista de educación en contabilidad, finanzas y administración de empresas, Núm. 2, pp. 157-172

7. Calpain 10 gene and laryngeal cancer: A survival analysis

   Head and Neck, Vol. 33, Núm. 1, pp. 72-76

8. Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace

   Bioresource Technology, Vol. 102, Núm. 21, pp. 9997-10005

9. Comercialización de los aceites de oliva: distribución comercial y orientación al mercado

   Revista de la CECEL, Núm. 11, pp. 105-118

10. Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives

    International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 487-496

11. Density, speed of sound, refractive index, viscosity, surface tension, and excess volume of N -methyl-2-pyrrolidone + 1-amino-2-propanol {or Bis(2-hydroxypropyl)amine} from T = (293.15 to 323.15) K

    Journal of Chemical and Engineering Data, Vol. 56, Núm. 6, pp. 2904-2908

12. Density, speed of sound, viscosity, refractive index, and excess volume of N -methyl-2-pyrrolidone + ethanol (or water or ethanolamine) from T = (293.15 to 323.15) K

    Journal of Chemical and Engineering Data, Vol. 56, Núm. 3, pp. 646-651

13. Detection and quantification of S-nitrosoglutathione (GSNO) in pepper (Capsicum annuum L.) plant organs by LC-ES/MS

    Plant and Cell Physiology, Vol. 52, Núm. 11, pp. 2006-2015

14. Detection of explosives and related compounds by low-temperature plasma ambient ionization mass spectrometry

    Analytical Chemistry, Vol. 83, Núm. 3, pp. 1084-1092

15. Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography

    International Journal of Environmental Analytical Chemistry, Vol. 91, Núm. 14, pp. 1329-1340

16. Diversity and applications of Bacillus bacteriocins

    FEMS Microbiology Reviews, Vol. 35, Núm. 1, pp. 201-232

17. E-corporate social responsibility in socially responsible firms: The case of Spanish firms

    Service Industries Journal, Vol. 31, Núm. 12, pp. 2033-2050

18. Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

    Phytochemistry, Vol. 72, Núm. 2-3, pp. 178-187

19. Effect of sample preparation methods on the d,l-enantiomer ratio of extracted selenomethionine

    Analytical and Bioanalytical Chemistry, Vol. 401, Núm. 1, pp. 373-380

20. Eficacia de un programa de entrenamiento intradiálisis de fuerza-resistencia en combinación con electroestimulación neuromuscular: mejora en la capacidad funcional, fuerza, y calidad de vida

    Revista de la Sociedad Española de Enfermería Nefrológica, Vol. 14, Núm. 2, pp. 112-119